2021
DOI: 10.1021/acs.est.1c02286
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Photochemical Behavior of Microbial Extracellular Polymeric Substances in the Aquatic Environment

Abstract: Microbially derived extracellular polymeric substances (EPSs) occupy a large portion of dissolved organic matter (DOM) in surface waters, but the understanding of the photochemical behaviors of EPS is still very limited. In this study, the photochemical characteristics of EPS from different microbial sources (Shewanella oneidensis, Escherichia coli, and sewage sludge flocs) were investigated in terms of the production of reactive species (RS), such as triplet intermediates (3EPS*), hydroxyl radicals (•OH), and… Show more

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Cited by 62 publications
(49 citation statements)
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“…Compared with I6, the O/C wa , AImod wa and DBE wa values of I1 were much lower (Table ), suggesting that lower molecular weight was more saturated and less aromatic, which is consistent with the results of SUVA 254 and FI. H/C wa of both two fractions slightly increased and DBE wa decreased, indicating that the unsaturated components in IOM fractions were more sensitive to light radiation and prone to photo-transformation to more saturated substances. , The aromatic component in I1 was more prone to photo-transformation compared to I6, with a greater reduction in AImod wa . Noticeably, the O/C wa of I1 increased which was probably due to the rising carbohydrates and tannins (Figure a).…”
Section: Resultsmentioning
confidence: 90%
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“…Compared with I6, the O/C wa , AImod wa and DBE wa values of I1 were much lower (Table ), suggesting that lower molecular weight was more saturated and less aromatic, which is consistent with the results of SUVA 254 and FI. H/C wa of both two fractions slightly increased and DBE wa decreased, indicating that the unsaturated components in IOM fractions were more sensitive to light radiation and prone to photo-transformation to more saturated substances. , The aromatic component in I1 was more prone to photo-transformation compared to I6, with a greater reduction in AImod wa . Noticeably, the O/C wa of I1 increased which was probably due to the rising carbohydrates and tannins (Figure a).…”
Section: Resultsmentioning
confidence: 90%
“…H/C wa of both two fractions slightly increased and DBE wa decreased, indicating that the unsaturated components in IOM fractions were more sensitive to light radiation and prone to phototransformation to more saturated substances. 71,72 The aromatic component in I1 was more prone to photo-transformation compared to I6, 72 with a greater reduction in AImod wa . Noticeably, the O/C wa of I1 increased which was probably due to the rising carbohydrates and tannins (Figure 5a).…”
Section: Photo-transformation Of Fluorescence Components and Molecula...mentioning
confidence: 99%
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“… 128 Together with the patterns observed with leaf and soil Oa DOM, results from the glucose incubation experiment consolidated the findings in the literature with respect to the enhanced photoreactivity conferred by microbially derived DOM such as wastewater effluent organic matter 129 132 and extracellular polymeric substances released by heterotrophic bacteria. 133 …”
Section: Resultsmentioning
confidence: 99%
“…DOM is a complicated mixture of compounds and contains a large amount of photoactive functional groups (e.g., aromatic groups). The concentration of DOM in surface water is in the range of one to several hundred mgC/L. , Upon irradiation, DOM is capable of generating oxidative (e.g., reactive oxygen species (ROS)) and reductive species (e.g., hydrated electrons). In previous studies, most attention has been given to the photooxidation reactions of DOM to mediate the conversion of environmental pollutants, including organic pollutants, resistance genes, heavy metals, etc. For example, photoirradiation with DOM enhanced the oxidative degradation of extracellular antibiotic resistance genes .…”
Section: Introductionmentioning
confidence: 99%