2008
DOI: 10.17660/actahortic.2008.770.18
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Photo-Selective Netting for Improved Performance of Horticultural Crops. A Review of Ornamental and Vegetable Studies Carried Out in Israel

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Cited by 96 publications
(80 citation statements)
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“…According to Shahak (2008), black shading screen reduces the amount of light transmitted to the plants, but it does not affect the quality of the light, which means that the spectral composition remains the same. In this study it was possible to confirm this by the relationship PAR/ Qg of the T1, which was very similar to that obtained for T5 (Table 1).…”
Section: Resultsmentioning
confidence: 99%
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“…According to Shahak (2008), black shading screen reduces the amount of light transmitted to the plants, but it does not affect the quality of the light, which means that the spectral composition remains the same. In this study it was possible to confirm this by the relationship PAR/ Qg of the T1, which was very similar to that obtained for T5 (Table 1).…”
Section: Resultsmentioning
confidence: 99%
“…These screens combine inside reduction of solar radiation with the stimulation of specific morphological and physiological reactions in plants, improving production efficiency and quality (Shahak, 2008). For Nomura et al (2009, the colorful screens have the ability to change the solar radiation intensity and its spectrum, becoming an alternative to the use of plant regulators.…”
Section: Palavrasmentioning
confidence: 99%
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“…The colour of a net influences the spectral distribution of the radiation passing through the net absorbing their complementary colour. Shahak (2008) and Shahak et al (2009) e.g., describe the effect of different colours on different crop processes. For example, replacing traditional black shading net by either a red, yellow or pearl net with comparable shading factors resulted in 15-40% higher fruit production of different pepper cultivars.…”
Section: Light Spectrummentioning
confidence: 99%
“…Sendo assim, a luz vermelha atua no desenvolvimento da estrutura fotossintética, favorecendo o crescimento das plantas (SHAHAK et al, 2008). A luz vermelha atua no desenvolvimento da estrutura fotossintética das plantas, o que pode aumentar o acúmulo de amido em algumas espécies, pela inibição da translocação de assimilados para fora das folhas (SAEBO;MORTENSEN, 1996).…”
Section: Introductionunclassified