2014
DOI: 10.1007/s10118-014-1544-4
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Photo-induced synthesis and characterization of poly(methyl methacrylate) grafted sodium salt of partially carboxymethylated guar gum

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Cited by 11 publications
(13 citation statements)
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“…8 and 9 that the weight loss occurred below 100°C may be caused by volatilization of the moisture. The weight loss at~300°C may be ascribed to the BMA homopolymer segment [42][43]. Thermal decomposition of the BAM/AM (co)polymers began at~350°C.…”
Section: Dsc and Tga Analysesmentioning
confidence: 97%
“…8 and 9 that the weight loss occurred below 100°C may be caused by volatilization of the moisture. The weight loss at~300°C may be ascribed to the BMA homopolymer segment [42][43]. Thermal decomposition of the BAM/AM (co)polymers began at~350°C.…”
Section: Dsc and Tga Analysesmentioning
confidence: 97%
“…The values of the grafting yields (%G and %GE) and the rate of polymerization (R p ) were calculated by using the following expressions [20] :…”
Section: Grafting Yields and Kinetic Parametermentioning
confidence: 99%
“…Sodium alginate is a linear polysaccharide derived from alginic acid composed of 1,4-β-d-mannuronic acid (M) and α-1-guluronic acid (G) [ 4 , 5 ]. Alginate has an abundance of free hydroxyl and carboxyl groups distributed along the main chain; these two functional groups have the capacity for chemical modification such as oxidation, sulphation, esterification, or grafting methods [ 6 , 7 , 8 , 9 ].…”
Section: Introductionmentioning
confidence: 99%