2012
DOI: 10.1007/s10068-012-0066-5
|View full text |Cite
|
Sign up to set email alerts
|

Photo-degradation of malachite green in mudfish tissues — investigation of UV-induced photo-degradation

Abstract: Ultraviolet (UV) light induced photo-degradation of malachite green (MG) was investigated in the absence of photocatalysts. Photo-degraded intermediates were identified using LC with visible detection and LCelectrospray ionization-MS. Using this analysis, mechanisms for the MG decomposition in aqueous solution and in mudfish tissue were suggested. In aqueous condition, Nde-methylation and the decomposition of the conjugated structures were mainly observed. On the other hand, MG levels in mudfish continuously d… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
16
0

Year Published

2013
2013
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 12 publications
(16 citation statements)
references
References 17 publications
(31 reference statements)
0
16
0
Order By: Relevance
“…A degradation rate of over 60% was observed when low concentrations of MG, such as 2 and 20 ng mL −1 , were treated with UV 360 at 15 mW cm −2 for 50 min (Lee & Kim, 2012). However lower degradation rates were observed when higher concentrations, such as 200 ng mL −1 , were used (Lee & Kim, 2012). Through further analysis, it was determined that the breakdown of MG causes the formation of five degradation products, and the subsequent UV degradation pathway of the drug in aqueous solutions is illustrated in Figure 9 (Lee & Kim, 2012).…”
Section: Degradation Of Other Chemical Contaminants In Food By Uv Trementioning
confidence: 99%
See 3 more Smart Citations
“…A degradation rate of over 60% was observed when low concentrations of MG, such as 2 and 20 ng mL −1 , were treated with UV 360 at 15 mW cm −2 for 50 min (Lee & Kim, 2012). However lower degradation rates were observed when higher concentrations, such as 200 ng mL −1 , were used (Lee & Kim, 2012). Through further analysis, it was determined that the breakdown of MG causes the formation of five degradation products, and the subsequent UV degradation pathway of the drug in aqueous solutions is illustrated in Figure 9 (Lee & Kim, 2012).…”
Section: Degradation Of Other Chemical Contaminants In Food By Uv Trementioning
confidence: 99%
“…However lower degradation rates were observed when higher concentrations, such as 200 ng mL −1 , were used (Lee & Kim, 2012). Through further analysis, it was determined that the breakdown of MG causes the formation of five degradation products, and the subsequent UV degradation pathway of the drug in aqueous solutions is illustrated in Figure 9 (Lee & Kim, 2012). Due to these results, the authors were able to further investigate the photodegradation of MG in mudfish (Lee & Kim, 2012).…”
Section: Degradation Of Other Chemical Contaminants In Food By Uv Trementioning
confidence: 99%
See 2 more Smart Citations
“…However, residues of malachite green in nature are hazardous compounds that can cause mutagenesis, teratogenesis and chromosomal fractures, leading to serious human health hazards including carcinogenesis, multi-organ tissue injury and developmental abnormalities. 27 Although its manufacture has been banned worldwide, 27,28 MG is still produced and used in some developing countries because of its low price and lack of substitutes. 29 Investigation on biotreatment and detoxification of MG using bio-NPs may provide a new efficient technique to prevent MG-derived health hazards and has attracted increasing attention in recent years.…”
Section: Introductionmentioning
confidence: 99%