2020
DOI: 10.1016/j.jphotobiol.2020.111868
|View full text |Cite
|
Sign up to set email alerts
|

Photo-activated synthesis and characterization of gold nanoparticles from Punica granatum L. seed oil: An assessment on antioxidant and anticancer properties for functional yoghurt nutraceuticals

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
6
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
8
2

Relationship

1
9

Authors

Journals

citations
Cited by 37 publications
(10 citation statements)
references
References 19 publications
0
6
0
Order By: Relevance
“…The synthesized nanoparticles have the ability to inhibit the growth of cell lines HeLa and DlD1. The anticancer activity of nanoparticles has been reported previously (Valsalam et al, 2019;Venkatadri et al, 2020;Lydia et al, 2020;Malar et al, 2020).…”
Section: Anticancer Activity Of Iron Npsmentioning
confidence: 85%
“…The synthesized nanoparticles have the ability to inhibit the growth of cell lines HeLa and DlD1. The anticancer activity of nanoparticles has been reported previously (Valsalam et al, 2019;Venkatadri et al, 2020;Lydia et al, 2020;Malar et al, 2020).…”
Section: Anticancer Activity Of Iron Npsmentioning
confidence: 85%
“…Similarly, Sathishkumar et al [ 31 ] have demonstrated that the biosynthesis of Au-NPs with Couroupita guianensis fruits showed potential free radical scavenging activity on DPPH, reducing power assay, hydroxyl radical scavenging, and superoxide radical scavenging assays. Lydia et al (2020) [ 32 ] reported that Au-NPs synthesized from Punica granatum revealed significant DPPH (23.6 ± 1.5 to 62.5 ± 1.8%) and hydrogen peroxide (21.6 ± 1.3 to 62.8 ± 1.8%) radical scavenging activity. Similarly, the calcinated form of the titanium oxide nanoparticles exhibited considerable free radical scavenging abilities using assays such as DPPH (IC 50 of 95.32 ± 0.43), NO (IC 50 of 110.03 ± 0.99 μg/mL), superoxide (IC 50 of 136.27 ± 0.63 μg/mL), and ABTS method (IC 50 of 119.11 ± 0.94 μg/mL) [ 17 , 25 ].…”
Section: Resultsmentioning
confidence: 99%
“…Pomegranate seeds (PS) are rich in unsaturated–polyunsaturated fatty acids, vitamins, sugar, polysaccharides, polyphenols, and minerals. The PS extract and oil are characterized by a great amount of fatty acids, linoleic acid, gallic acid, and EA [ 60 ]. The pomegranate leaves (PL) are rich with hydrolysable tannins such as granatins A and B, while there is only a trace of punicalagins and punicalins.…”
Section: Pomegranate Fruit (Pf)mentioning
confidence: 99%