2014
DOI: 10.1016/j.gloenvcha.2013.11.005
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Phosphorus vulnerability: A qualitative framework for assessing the vulnerability of national and regional food systems to the multi-dimensional stressors of phosphorus scarcity

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Cited by 182 publications
(117 citation statements)
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“…Limited known reserves and increased demand to match rising food needs of a growing World population make feasible future scarcity and rising prices of this commodity (Cordell et al 2009;Keyzer 2010;Van Vuuren et al 2010;Ryan et al 2012). This future P scarcity is emerging as one of the key global environmental challenges (Cordell and Neset 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Limited known reserves and increased demand to match rising food needs of a growing World population make feasible future scarcity and rising prices of this commodity (Cordell et al 2009;Keyzer 2010;Van Vuuren et al 2010;Ryan et al 2012). This future P scarcity is emerging as one of the key global environmental challenges (Cordell and Neset 2014).…”
Section: Introductionmentioning
confidence: 99%
“…The flows-degradation (outflow) and regeneration (inflow)-that influence the stock of natural resources are determined, among other things, by the implemented management of agroecosystems (i.e., the 'what' and 'how' to produce). Intensive food production practices that depend on use of external inputs tend to degrade the productive natural resources by their overexploitation (e.g., phosphate rock [98][99][100], fossil fuels [101,102], etc.) and pollution (e.g., nutrient leaching [88], GHG emissions [103], etc.)…”
Section: Internal Causal Structure Driving the European Food Systemmentioning
confidence: 99%
“…The carbonate content of PR ranges from approximately 1.4-6.3 wt % CO 3 2− [10]. PR is a valuable and non-renewable resource [11,12].…”
Section: Introductionmentioning
confidence: 99%