avoid food shortages. However, the implementation of intensive agricultural practices such as excessive irrigation, tillage, and chemical fertilizers to increase crop productivity has devastated soil and farmland quality. [1,2] Particularly, acidification, salinization, and organic matter decomposition in soils typically coincide with agriculture practices, which adversely affect crop productivity and soil fertility. [3][4][5] Additionally, the inefficient absorption of conventional chemical NPK (i.e., nitrogen, phosphorus, and potassium) fertilizers by plants are among the main drivers of environmental eutrophication. [6] Therefore, many efforts are being made to develop novel strategies to overcome these drawbacks, including new types of fertilizers that can both maximize crop nutrient use efficiency and restore soil quality. [7,8] Novel smart fertilizer structures should not only be sensitive to crop rhizosphere, thus selectively releasing NPK or other crop macronutrients, but should also be made with non-toxic and low-cost materials. Crop nutrient use is maximized when the sensing ability of smart fertilizers is coupled with slow-releasing activity,