“…This has greatly increased the P content of soil in various intensive agricultural systems (including cereals, vegetables, and fruit orchard), many of which now contain sufficient P to potentially supply P for adequate yields in these crops for several years (Li et al, 2011 ; Tóth et al, 2014 ). For example, the soil available P in some cereal crop, vegetable and orchard systems in China have arrived at 24.7, 181, and 43.1 mg kg −1 , respectively (Lu, 2009 ; Li et al, 2011 ; Kalkhajeh et al, 2017 ). Over-application of P fertilizer is in itself wasteful, but the transport of excessive P from soil solution to the waterbodies by surface runoff and leaching causes various environmental problems, including eutrophication of lakes, rivers and near coastal zones, pollution of ground water aquifers, algal blooms, and the loss of terrestrial and aquatic biodiversity (Chen et al, 2008 ; Schoumans et al, 2014 ; Smith et al, 2015 ).…”