2004
DOI: 10.1111/j.1444-2906.2004.00844.x
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Phosphorus retention efficiency in rainbow trout fed diets with low fish meal and alternative protein ingredients

Abstract: Two experiments were conducted to evaluate feed quality and body phosphorus (P) and nitrogen (N) retention by rainbow trout fed test diets with low amounts of fish meal content and alternative low-P protein sources. A fish meal (FM) diet was used as control. Fish weighing 2.0 g and 134.7 g on average were reared with the experimental diets for 30 weeks and 15 weeks, respectively. The experimental diets had a good growth rate and feed utilization. In the first experiment the P retention was higher in the group … Show more

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Cited by 30 publications
(31 citation statements)
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References 26 publications
(49 reference statements)
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“…Still, some plant protein ingredients have been described as feasible alternatives for partial replacement of fishmeal in diets for aquaculture. Our previous experiments indicate that an adequate combination of alternative plant low-phosphorus protein ingredients, mainly soybean meal, significantly reduces the phosphorus loading from rainbow trout diets without compromising the growth Hernandez et al 2004).…”
Section: Introductionmentioning
confidence: 97%
“…Still, some plant protein ingredients have been described as feasible alternatives for partial replacement of fishmeal in diets for aquaculture. Our previous experiments indicate that an adequate combination of alternative plant low-phosphorus protein ingredients, mainly soybean meal, significantly reduces the phosphorus loading from rainbow trout diets without compromising the growth Hernandez et al 2004).…”
Section: Introductionmentioning
confidence: 97%
“…Excess phosphorus in fish feeds results in higher levels of excreted phosphate, which is the main cause of eutrophication in aquatic environments and consequently the deterioration of water quality [21] The reduction of phosphate excretion by fish has become imperative [22] in general, fish with the stomach, such as trout, assimilate more phosphorus than fish without the stomach, such as carp [23].…”
Section: Discussionmentioning
confidence: 99%
“…This negative effect could be attributed to the elevated content of readily available P of the diet which may decrease the efficacy of P retention in fish [46]. In addition, the positive correlation between dietary P and P waste of fish has been reported in previous studies [24,[47][48][49][50][51]. The practical use of dietary inorganic P to improve growth performance of catfish is therefore not recommended despite the significant improvement in the growth of the fish.…”
Section: Discussionmentioning
confidence: 99%