“…Since the number of αox estimates are limited in lakes, knowledge of the natural variability and environmental control of α ox in these ecosystems is critically lacking. Methanotrophy in lakes is controlled by a suite of environmental factors including temperature, pH, total phosphorus (TP), total nitrogen (TN), and dissolved organic carbon (DOC) through regulating MOB population, supply of substrates (CH 4 and O 2 ), and by affecting water column light attenuation (Crevecoeur et al, 2019;Thottathil et al, 2019;Guggenheim et al, 2020;Reis et al, 2020;Sawakuchi et al, 2021;Kashi et al, 2022;Nijman et al, 2022). As response to these multiple environmental factors, MOX rates in freshwater lakes vary widely (Bastviken et al, 2002;Bastviken et al, 2008;Thottathil et al, 2019;Denfeld et al, 2016;Sawakuchi et al, 2021;D'Ambrosio and Harrison, 2021).…”