Abstract:Growing Japanese hybrid squash has been a cost-effective alternative to growers; however, several factors directly influence plant growth and development, nutrition being one of the main ones. Data regarding the nutrition of these vegetables are scarce. The objective of this study was to verify the effect of phosphorus doses applied via soil, on fruit yield of Japanese hybrid squash. Two experiments were conducted in 2017, May 1 through July and September 2 through November, in the experimental area of the Ole… Show more
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