Abstract:Seed protein concentration in argentine soybean has been steadily decreasing in the last decade and is causing severe losses to the soy milling industry. Thirty-one field trials were conducted in the Pampean region of Argentina during four seasons to evaluate the effect of different fertilization strategies-1: Control without fertilization, 2: P (22 kg ha -1 ); 3: P+S (22 kg ha -1 P and 13 kg ha -1 S); 4: PP+SS (40 kg ha -1 P and 24 kg ha -1 S); 5: P+S + Zn (T3 + 1,25 kg ha -1 Zn); 6: P+S + foliar B ( T3 + 0,1… Show more
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