2019
DOI: 10.17221/296/2019-pse
|View full text |Cite
|
Sign up to set email alerts
|

Phosphorus affects enzymatic activity and chemical properties of cotton soil

Abstract: Pot experiments were conducted in 2017 with two cotton cultivars (CCRI 79 and LMY 28) and three phosphorus (P) levels: 3, 8 and 12 mg P<sub>2</sub>O<sub>5</sub>/kg as P<sub>0</sub>, P<sub>1</sub> and P<sub>2</sub>, respectively. In this study, the soil water-soluble organic carbon content increased as the soil available P (AP) increased, while there were no significant variations for soil total organic matter content among the three AP levels. The act… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
4
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 11 publications
(4 citation statements)
references
References 27 publications
0
4
0
Order By: Relevance
“…Retarded organic matter deamination in M+BB variant was again putatively caused by higher recalcitrance of external organic matter of digestate and indicated by low C ox :N ratio. Positive correlation between Ure activity and C:N ratio value was already reported ( Gao et al., 2019 ; Pan et al., 2021 ).…”
Section: Discussionmentioning
confidence: 61%
“…Retarded organic matter deamination in M+BB variant was again putatively caused by higher recalcitrance of external organic matter of digestate and indicated by low C ox :N ratio. Positive correlation between Ure activity and C:N ratio value was already reported ( Gao et al., 2019 ; Pan et al., 2021 ).…”
Section: Discussionmentioning
confidence: 61%
“…The activities of INV, cellulase, and urea in cotton soil decreased significantly after P addition. [247] The data compiled in Table 3 show that N and P inputs to various soil ecosystems have different effects on soil enzyme activity. The impact of N and P on enzymes like BG, AG, NAG, AcP, and Ure varies in different environments.…”
Section: N Additionmentioning
confidence: 99%
“…Then, 5 mL of concentrated sulfuric acid was added and heated on a digestion furnace to 350 • C for 2 h, and then the reaction liquid was catalyzed by 30% H 2 O 2 until it was clarified. The K + concentration of the diluted digestion solution was measured by flame spectrophotometry FP6410 (Shanghai Precision Instrument Co., Ltd., Shanghai, China) with the method of Gao et al [37]. K + accumulation was calculated by K + content × dry weight.…”
Section: Plant K + Content and K + Accumulationmentioning
confidence: 99%