2000
DOI: 10.1021/ie0002677
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Phosphoric Acid Activation of Agricultural Residues and Bagasse from Sugar Cane:  Influence of the Experimental Conditions on Adsorption Characteristics of Activated Carbons

Abstract: Activated carbons from two different types of sugar cane wastes, agricultural residues and bagasse, were prepared by phosphoric acid activation varying the carbonization temperature (300-600 °C), the weight ratio of phosphoric acid to precursor (R ) 1-2.5), and carbonization time (0-3 h). Surface properties of the resulting carbons were markedly dependent on the precursor and a combined effect of the conditions employed. Bagasse carbons showed higher surface area and pore volume than those from agricultural re… Show more

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Cited by 119 publications
(54 citation statements)
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References 26 publications
(72 reference statements)
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“…The results indicated that BET surface area and total pore volumes of activated carbon reached a maximum value of 2192 m 2 /g and 1.269 cm 3 /g for the activation time of 1 h. Then, the BET surface area and total pore volume decreased to 1615 m 2 /g and 0.95 cm 3 /g when the activation time was prolonged to 4 h. This could have been explained by the excessive time that led to the contraction and collapse of pores, thus the surface area and pore volume became smaller (Wang et al 2011). The effect of activation time on activated carbons was also reported by Castro et al (2000), that prolongation of activation time beyond 1 h led to a pronounced reduction in porosity development. …”
Section: Effect Of Activation Time On Surface Area and Pore Volumementioning
confidence: 55%
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“…The results indicated that BET surface area and total pore volumes of activated carbon reached a maximum value of 2192 m 2 /g and 1.269 cm 3 /g for the activation time of 1 h. Then, the BET surface area and total pore volume decreased to 1615 m 2 /g and 0.95 cm 3 /g when the activation time was prolonged to 4 h. This could have been explained by the excessive time that led to the contraction and collapse of pores, thus the surface area and pore volume became smaller (Wang et al 2011). The effect of activation time on activated carbons was also reported by Castro et al (2000), that prolongation of activation time beyond 1 h led to a pronounced reduction in porosity development. …”
Section: Effect Of Activation Time On Surface Area and Pore Volumementioning
confidence: 55%
“…According to the Jagtoyen and Derbyshire (1998) study on the H3PO4 activation of hardwoods, the phosphate ester cross-linked structure forms and expands as the temperature rises in the lower temperature range of 200 °C to 450 °C, and then began to break down, causing contraction and a decrease in the surface area and pore volumes at higher temperatures above 450 °C. Similarly, Castro et al (2000) observed that the surface area and pore volumes were highly dependent on the temperature when using agricultural residues for activated carbon production.…”
Section: Effect Of Activation Temperature On Surface Area and Pore Vomentioning
confidence: 89%
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“…Esse material se caracteriza quimicamente pelo seu alto teor de fibra bruta (celulose, lignina e hemicelulose) e baixos teores de extrativos e cinzas. 3 Em anos recentes, vários estudos relataram a produção de carvões ativados (CA) a partir de resíduos tais como sementes de frutas, 4 bagaço de cana-de-açúcar, 5 restos de couro, 6 pneus 7 etc. O carvão ativado (CA) é um material carbonáceo e poroso preparado pela carbonização e ativação de substâncias orgânicas, principalmente de origem vegetal.…”
Section: Introductionunclassified