2014
DOI: 10.4161/psb.28337
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Phospholipids

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Cited by 20 publications
(1 citation statement)
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“…PC and PE are both GP phospholipids that are plentiful in pecans. GPs, like phosphatidic acid (PA), phosphatidylinositol (PI), and lysophospholipids (LPs), are flexible signal molecules involved in a variety of stress events such as drought, salt, and heat shock [30]. The phospholipid content of plants increases by about 10% when exposed to cold, non-freezing temperatures [31].…”
Section: Discussionmentioning
confidence: 99%
“…PC and PE are both GP phospholipids that are plentiful in pecans. GPs, like phosphatidic acid (PA), phosphatidylinositol (PI), and lysophospholipids (LPs), are flexible signal molecules involved in a variety of stress events such as drought, salt, and heat shock [30]. The phospholipid content of plants increases by about 10% when exposed to cold, non-freezing temperatures [31].…”
Section: Discussionmentioning
confidence: 99%