Phospholipids of the Milk-Fat-Globule Membrane and the Mouse Mammary-Tumour Virus Isolated from the Milk of Infected Mice

Gosselin, Luc E.; Calberg-Bacq, Claire-Michelle; François, Camille; Gosselin-Rey, Cecile; Kozma, Sarah; Osterrieth, Paul M.

doi:10.1042/bst0051142

Cited by 3 publications

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“…Cobra venom cytotoxin was found to have a more cytotoxic effect on tumour cells than normal cells upon incubation In vitro (Iwaguchi et al,1973), A change in the cell permeability and nucleus has been proposed to be the primary causes of cell proliferation resulting in the metabolic disturbances and genetic changes in the nucleoproteins (Gosselin et al, 1977). Results conclusively show that the venom in small doses can cause inactivation of stimulating enzymes and activating the inhibitory enzymes at that site.…”

Section: Discussionmentioning

confidence: 95%

Influence of Snake Naja Naja Venom on Dna Damage in Albino Rat

Malleswari

Josthna

Jacob

2016

Int J Med Sci Pharm Res

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Snake venom has therapeutic effect on treatment of certain diseases. This study has carried out to determine the snake Naja naja venom on DNA fragmentation levels. An increase in DNA levels was observed and the electrophoretic studies revealed that there is a significant change in the DNA banding pattern and the banding pattern is species specific which plays an important role in species identification and taxonomy. The electrophoretic DNA patterns are consistent in 24 h, 48 h, 72 h of envenomated rats. The present study may be for the first time concentrated on DNA banding pattern in the envenomated rats and this banding pattern will have the significance in building up the different snake species in getting together under one umbrella of taxonomy

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Section: Discussionmentioning

confidence: 95%

Influence of Snake Naja Naja Venom on Dna Damage in Albino Rat

Malleswari

Josthna

Jacob

2016

Int J Med Sci Pharm Res

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“…Previous studies on the content [5] and individual molecular species of phospholipids [6] of fat-globule membrane and virus particle isolated from the milk of infected Swiss mice have demonstrated these structures to share common features. However, some distinct traits characterize the viral envelope such as an elevated content in cholesterol and sphingomyelin, lack in phosphatidylinositol and occurrence of disaturated molecular species of phosphatidylcholine.…”

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confidence: 99%

The Ganglioside Content of the Milk Fat‐Globule Membrane and the Mouse Mammary‐Tumour Virus Isolated from the Milk of Infected Mice

Gosselin-Rey

Gosselin

Calberg-Bacq

et al. 1980

European Journal of Biochemistry

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The milk fat‐globule membrane and the mouse mammary‐tumour virus isolated from the milk of infected Swiss mice have been investigated for their content in gangliosides. When compared on the lipid phosphorus basis, viral envelope is found to contain more than twice as much lipid‐bound sialic acid as fat‐globule membrane. The ganglioside patterns of these two structures appear rather similar, except for the occurrence in fat‐globule membrane of a low ganglioside homolog, presumably GM2, not detected in viral envelope. A common and dominant trait is the presence in both structures, as the main ganglioside, of a component which has been so far characterized as a disialoganglioside, having the same neutral glycolipid moiety as GD1a, but with both sialic acid residues displaying to Clostridium perfringens and Vibrio cholerae neuraminidase, the susceptibility typical of terminal sialic acid residues.

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The Composition and Structure of Milk Lipids

Christie

1983

Developments in Dairy Chemistry—2

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Phospholipids of the Milk-Fat-Globule Membrane and the Mouse Mammary-Tumour Virus Isolated from the Milk of Infected Mice

Cited by 3 publications

References 0 publications

Influence of Snake Naja Naja Venom on Dna Damage in Albino Rat

Influence of Snake Naja Naja Venom on Dna Damage in Albino Rat

The Ganglioside Content of the Milk Fat‐Globule Membrane and the Mouse Mammary‐Tumour Virus Isolated from the Milk of Infected Mice

The Composition and Structure of Milk Lipids

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