“…Numerous phytochemical compounds having positive pharmacological properties and nutritional health benefits have been reported in kenaf seed oil. The seed oil is mainly comprised of high amount of fatty acids, sterols, phospholipids and other nutritional factors (Hopkins and Chisholm, 1959;Subbaram et al, 1964;Tolibave et al, 1976aTolibave et al, ,b, 1975Fiad, 1991b;Mohamed et al, 1995;Wang et al, 2012). Researchers from different countries showed a number of important fatty acids like palmitic, oleic, and linoleic acids as major fatty acids in kenaf seed oil Chisholm, 1959, 1960;Subbaram et al, 1964;Lakshminarayana et al, 1984;Tolibave et al, 1986a;Singh and Goswami, 1996;Mohamed et al, 1995).…”