2019
DOI: 10.1016/j.bbalip.2019.06.012
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Phospholipid transfer protein (PLTP) deficiency attenuates high fat diet induced obesity and insulin resistance

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Cited by 16 publications
(7 citation statements)
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“…Lastly, altering SM turnover at the membrane by phospholipid transfer protein (PLTP) inhibition in mice has found to be protective against diet-induced weight gain and IR. Since PLTP mediates lipid transfer-mostly SM and Chol-from cell membranes to plasma and vice versa, its deficiency was proven to decrease the levels of these two lipid types in lipid rafts and enhance GLUT4 expression and insulin receptor activity in adipocytes [108]. Given its potential as a target in metabolic disorders, this mechanism might be interesting to explore in ATMs.…”
Section: Sphingolipids (Sl)mentioning
confidence: 99%
“…Lastly, altering SM turnover at the membrane by phospholipid transfer protein (PLTP) inhibition in mice has found to be protective against diet-induced weight gain and IR. Since PLTP mediates lipid transfer-mostly SM and Chol-from cell membranes to plasma and vice versa, its deficiency was proven to decrease the levels of these two lipid types in lipid rafts and enhance GLUT4 expression and insulin receptor activity in adipocytes [108]. Given its potential as a target in metabolic disorders, this mechanism might be interesting to explore in ATMs.…”
Section: Sphingolipids (Sl)mentioning
confidence: 99%
“…In addition, we found cardiac Nmnat overexpression increased the climbing ability of older flies and lifespan, but it could not resist the adverse the effect of climbing ability and lifespan induced by a HFD. It has been reported that a HFD causes obesity in both animals and flies, which increases the incidence of diabetes, fatty liver, stroke, and hypertension [56][57][58] . This may be the reason that cardiac Nmnat overexpression could not prevent HFD-induced locomotor impairment and lifespan reduction.…”
Section: Discussionmentioning
confidence: 99%
“…Similarly to SCD1 deficient mice, PLTP knock-out animals show reduced high fat diet-induced obesity. In addition, they presented decreased levels of sphingomyelin and free cholesterol (47).…”
Section: Discussionmentioning
confidence: 99%