1975
DOI: 10.1016/0003-9861(75)90108-3
|View full text |Cite
|
Sign up to set email alerts
|

Phospholipid requirements of ATPase of Escherichia coli

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
4
0

Year Published

1977
1977
2023
2023

Publication Types

Select...
9
1

Relationship

2
8

Authors

Journals

citations
Cited by 24 publications
(5 citation statements)
references
References 14 publications
1
4
0
Order By: Relevance
“…The results generated here are generally in accord with prior lipid analyses in E. coli, which show PE lipids to be the most abundant (∼70 to 90% of total phospholipids), PG to be the next most abundant (∼5 to 15%), and a more minor contribution of cardiolipin (∼1 to 9 %). Varying reports additionally record phosphatidic acid (PA), phosphatidylserine (PS), or lysophosphatidylethanolamine (LPE) lipids. However, these latter classes seem to be more minor components, with PA being an intermediate in phospholipid synthesis and PS being an intermediate for PE lipids. Fatty acids identified previously range from 10:0 to 19:1, but 16:0, 18:1, and 16:1 were the most common. , …”
Section: Resultssupporting
confidence: 85%
“…The results generated here are generally in accord with prior lipid analyses in E. coli, which show PE lipids to be the most abundant (∼70 to 90% of total phospholipids), PG to be the next most abundant (∼5 to 15%), and a more minor contribution of cardiolipin (∼1 to 9 %). Varying reports additionally record phosphatidic acid (PA), phosphatidylserine (PS), or lysophosphatidylethanolamine (LPE) lipids. However, these latter classes seem to be more minor components, with PA being an intermediate in phospholipid synthesis and PS being an intermediate for PE lipids. Fatty acids identified previously range from 10:0 to 19:1, but 16:0, 18:1, and 16:1 were the most common. , …”
Section: Resultssupporting
confidence: 85%
“…This reduction in alginic acid polysac-charide production during phosphate-limited growth may be a consequence of alterations in membrane phospholipid content. Many enzymes are dependent on or influenced by the presence of phospholipids (35) such as the C5Sisoprenoid alcohol kinase (15,36), ATPase (11,32), and reduced adenine dinucleotide oxidase (6,8). Therefore, the reduction in polysaccharide synthesis may be a reflection of the importance of specific phospholipids in maintaining optimum activity of various membrane-bound enzymes.…”
Section: Discussionmentioning
confidence: 99%
“…Hare (158) reported generally similar results using a partially purified, deoxycholatesolubilized ATPase complex from the same organism and attributed the stimulatory and sensitizing properties of the added phospholipids (of which phosphatidyl choline, phosphatidyl serine, and phosphatidyl ethanolamine were the most potent) to their abilities to replace those that were lost during the solubilization procedures. It is interesting to note that phospholipids are also required for maximal ATPase activity in mitochondrial and other bacterial F0-F, preparations (210,380,425) and possibly also in purified F1 (315).…”
Section: Purification and Properties Of The F-f Complexmentioning
confidence: 99%