“…The interaction of membrane proteins with membrane lipids is well documented (Lee, 1987;Lenaz, 1987) and some fungal enzymes have specific phospholipid requirements for optimal activity (Duran & Cabib, 1978;Vermeulen & Wessels, 1983;Montgomery & Gooday, 1985;Humphreys & Gooday, 1984). Robson et al (1989) suggested that if the activity (K,,,, V ) of enzymes involved in tip extension is diminished when the phospholipid environment is altered, then the mean hyphal extension rate will be reduced.…”