“…Therefore, the different responses by the microbial communities to heavy metal pollution can be expected in the different soils with varying management histories (Azarbad et al, 2016). Several studies have described the quantitative and/or qualitative changes in the bacterial communities, in response to the increase in the concentrations of the different heavy metals in the agricultural soils and forest soils (Åkerblom, Bååth, Bringmark, & Bringmark, 2007;Cruz-Paredes, Wallander, Kjøller, & Rousk, 2017;Igalavithana et al, 2017;Pennanen, Frostegard, Fritze, & Baath, 1996;Sharaff, Kamat, & Archana, 2017). Some of these studies have also correlated the structural changes to the soil functions such as enzymatic activities (Åkerblom et al, 2007;Borowik, Wyszkowska, & Wyszkowski, 2017).…”