1990
DOI: 10.1016/0009-3084(90)90026-n
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Phospholipid-based reverse micelles

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Cited by 111 publications
(77 citation statements)
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“…The transfer into jelly-like state has been demonstrated only for nonaqueous solutions of naturally occurring unsaturated lecithins. 23,26 The latter are mainly separated from soy bean and egg yolk. Lecithin is a trivial name for 1, 2-diacyl-sn-3-phosphocholine.…”
Section: Organogel Compositionmentioning
confidence: 99%
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“…The transfer into jelly-like state has been demonstrated only for nonaqueous solutions of naturally occurring unsaturated lecithins. 23,26 The latter are mainly separated from soy bean and egg yolk. Lecithin is a trivial name for 1, 2-diacyl-sn-3-phosphocholine.…”
Section: Organogel Compositionmentioning
confidence: 99%
“…[22][23][24]26 Chemical stability LOs are moisture insensitive, and being organic in character, they also resist microbial contamination. 20,21,26 Topical delivery potential…”
Section: Structural/physical Stabilitymentioning
confidence: 99%
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