1964
DOI: 10.1111/j.1365-2141.1964.tb00699.x
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Phospholipid and Fatty Acid Characteristics of Erythrocytes in Some Cases of Anaemia

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1964
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Cited by 53 publications
(8 citation statements)
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“…Previous studies have indicated that microspherocytes disappear after splenectomy [l], that total lipid content is decreased by 1520% in red cells of HS patients [21,23,24] who have spleens and are hemolyzing, and that the total lipid content of HS red cells after splenectomy is similar to that found in red cells from normal subjects with spleens [21]. It has also been observed that the relative proportions of cholesterol, total phospholipids, the various phospholipid fractions [25,26], and fatty acid composition [25,27] are normal. Based on the results published previously, the decrease of surface area in microspherocytosis appears to be related to the decreased membrane lipids.…”
Section: Discussionmentioning
confidence: 76%
“…Previous studies have indicated that microspherocytes disappear after splenectomy [l], that total lipid content is decreased by 1520% in red cells of HS patients [21,23,24] who have spleens and are hemolyzing, and that the total lipid content of HS red cells after splenectomy is similar to that found in red cells from normal subjects with spleens [21]. It has also been observed that the relative proportions of cholesterol, total phospholipids, the various phospholipid fractions [25,26], and fatty acid composition [25,27] are normal. Based on the results published previously, the decrease of surface area in microspherocytosis appears to be related to the decreased membrane lipids.…”
Section: Discussionmentioning
confidence: 76%
“…Following spleiiectomy, red cell lipids have been found to be normal. The red-cell content of cholesterol and the composition of phospholipids arc not affected in HS (de Gier et al, 1964;Phillips & Roome, 1962). It was therefore coiicluded (Reed & Swishcr, 1966;Cooper & Jandl, 1969) that factors other than a change in overall lipid content or lipid composition are responsible for the observed increase in osmotic fragility and for the decrese in surface area of spherocytic red cells.…”
mentioning
confidence: 98%
“….. (235,236). An early study of age-related fatty acid composition changes indicated that in general the ~ontent of unsaturated fatty acids increase while that of the saturateq fatty acids decre~sel w~th 411…”
Section: Fatty Acid Composition Cbangesmentioning
confidence: 99%