2017
DOI: 10.1080/07388551.2016.1268089
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Phosphate, phytate and phytases in plants: from fundamental knowledge gained in Arabidopsis to potential biotechnological applications in wheat

Abstract: Phosphorus (P) is an essential macronutrient for all living organisms. In plants, P is taken up from the rhizosphere by the roots mainly as inorganic phosphate (Pi), which is required in large and sufficient quantities to maximize crop yields. In today's agricultural society, crop yield is mostly ensured by the excessive use of Pi fertilizers, a costly practice neither eco-friendly or sustainable. Therefore, generating plants with improved P use efficiency (PUE) is of major interest. Among the various strategi… Show more

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Cited by 53 publications
(46 citation statements)
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“…[49][50][51][52] Furthermore, having insighti nto the molecular details of the mechanism by whichp lant PAPs hydrolyze substrates will also contribute to the field of plant biotechnology,g uiding the designo ft ransgenic plants that express more efficient PAPs in ordert oi mprovec rop yields and reduce or eliminate the need for fertilizers. [53][54][55][56] …”
mentioning
confidence: 99%
“…[49][50][51][52] Furthermore, having insighti nto the molecular details of the mechanism by whichp lant PAPs hydrolyze substrates will also contribute to the field of plant biotechnology,g uiding the designo ft ransgenic plants that express more efficient PAPs in ordert oi mprovec rop yields and reduce or eliminate the need for fertilizers. [53][54][55][56] …”
mentioning
confidence: 99%
“…P is a component of vital biological molecules including nucleic acids, energy sources, phospholipids, and phytic acid [11], and is also involved in the photosynthetic activity [11]. As a result, the content of P is in the range of 0.43%–0.83% of rice dry matter [12], and P starvation results in plants with stunted growth.…”
Section: Introductionmentioning
confidence: 99%
“…Reducing PA in grains may provide a dual gain with less grain P loss and more micronutrient retention [93,94]. Generation of low PA crops may be achieved by targeting PA biosynthesis genes or transport [29,[95][96][97][98]. As an alternative strategy to achieve low PA grains, roles for other families of transporters are also emerging.…”
Section: Phosphate In Seedsmentioning
confidence: 99%
“…Among these molecular players, the mutation of both PHT1;1 and PHT1;4 or PHO1 and PHO1;H1 causes the most severe phenotype that is characterized by a decreased Pi accumulation in Arabidopsis [19,28], demonstrating the importance of these Pi transporters and exporters in Pi uptake and Pi translocation to shoots. For more information, readers are referred to these reviews [25,29].…”
Section: Phosphate Uptake and Transport In Wheat And Arabidopsismentioning
confidence: 99%
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