“…The formation of ROS is inevitable during normal oxidative metabolism, and it is well established that some of the oxygen (O 2 ) consumed by the ETS generate ROS, mostly at complexes I and III (Cadenas et al, 1977, Cadenas & Davies, 2000Chen et al, 2003;Boveris et al, 1976;Boveris & Chance, 1973;Turrens & Boveris, 1980). The partial reduction of molecular oxygen, during oxidative phosphorylation, leads to a constant flux of superoxide anion (O 2 -), the precursor of hydrogen peroxide (H 2 O 2 ) radicals (Liu, 2002;Oliveira & Kowaltowski, 2004). It has been described in the literature that in pathological conditions ROS production can be exacerbated, resulting in an imbalance between ROS generation and the intracellular levels of antioxidant defenses (Brand et al, 2004;Turrens 2003).…”