2021
DOI: 10.1016/j.indcrop.2021.113821
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Phosphate concentrations and methionine application affect quantitative and qualitative traits of valerian (Valeriana officinalis L.) under hydroponic conditions

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“…The reduction in chlorophyll content due to water stress may be due to the disorganization of the thylakoid membrane, along with damaging effects on chlorophyllase enzymes, which in turn inhibit ion accumulation [ 53 ]. Met fortification with phosphate has previously been found to cause a many-fold increase in the yield of the essential oil of valerian, supporting the current findings that the increase in yield thanks to Met can considerably increase the yield and quality of wheat [ 54 ]. The current findings prove the interaction of water deficit and Met in improving uptake of N, P, and K in wheat seedlings, as previously found in cowpea plants [ 19 ].…”
Section: Discussionsupporting
confidence: 84%
“…The reduction in chlorophyll content due to water stress may be due to the disorganization of the thylakoid membrane, along with damaging effects on chlorophyllase enzymes, which in turn inhibit ion accumulation [ 53 ]. Met fortification with phosphate has previously been found to cause a many-fold increase in the yield of the essential oil of valerian, supporting the current findings that the increase in yield thanks to Met can considerably increase the yield and quality of wheat [ 54 ]. The current findings prove the interaction of water deficit and Met in improving uptake of N, P, and K in wheat seedlings, as previously found in cowpea plants [ 19 ].…”
Section: Discussionsupporting
confidence: 84%