2019
DOI: 10.1002/jbt.22428
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Phenylethyl isothiocyanate induces oxidative damage of porcine kidney cells mediated by reactive oxygen species

Abstract: The aim of this study is to confirm the toxic effect of phenylethyl isothiocyanate (PEITC) on porcine kidney cells (PK-15) and explore the effect of oxidative damage mediated by reactive oxygen species (ROS) induced by PEITC in PK-15 cells. Porcine kidney cell line (PK-15) was treated with PEITC (2, 5, and 10 µM) for 24 hours, and the oxidative damage mediated by PEITC through ROS was investigated. The survival rate of PK-15 cells decreased in a dose-dependent manner after the treatment of PEITC in a dose-depe… Show more

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Cited by 6 publications
(3 citation statements)
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References 26 publications
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“…Cells will produce reactive oxygen species during normal physiological metabolism. At the same time, some environmental factors, such as ultraviolet radiation, strong osmotic pressure, high or low temperature, and oxidation, can also induce the production of reactive oxygen species [ 27 ]. There are a variety of antioxidants in cells, including antioxidant macromolecules, antioxidant small molecules and enzymes, which can remove reactive oxygen species in cells.…”
Section: Resultsmentioning
confidence: 99%
“…Cells will produce reactive oxygen species during normal physiological metabolism. At the same time, some environmental factors, such as ultraviolet radiation, strong osmotic pressure, high or low temperature, and oxidation, can also induce the production of reactive oxygen species [ 27 ]. There are a variety of antioxidants in cells, including antioxidant macromolecules, antioxidant small molecules and enzymes, which can remove reactive oxygen species in cells.…”
Section: Resultsmentioning
confidence: 99%
“…The importance of this class of molecules relies on their anticancer properties by downgrading the factors that are responsible for the cellular detoxification [50,64]. More specifically, ITCs can form an adduct with glutathione (GSH) during the mercapturic acid pathway, causing GSH depletion [65][66][67]. As a result, the levels of reactive oxygen species (ROS) are elevated, leading to down-stream activation of caspases and other apoptotic markers, thereby promoting the induction of apoptosis [68][69][70][71].…”
Section: Itcs Source Genus Species (Sub Species) Isothiocyanates (Itc...mentioning
confidence: 99%
“…High PEITC intake reduced palatability (due to their bitter taste), stimulated the mucosa to produce gastroenteritis, inhibited the synthesis of iodine, caused liver, kidney and thyroid hypertrophy and increased mortality ( Burel et al., 2000 ; Duchamp et al., 1996 ; Mawson et al., 1994 ; Tripathi and Mishra, 2007 ). It has previously been observed that a high dose of PEITC had a cytotoxic by inducing oxidative stress and apoptosis in vitro ( Liu et al., 2019 ; Zhu et al., 2020 ). Further, several studies have demonstrated that PEITC could exert an anti-inflammatory and antioxidant capacity in some cancer cells by inhibiting NF-κB or activating the Nrf2 signaling pathway ( Krajka-Kuźniak et al., 2020 ; Liu, 2017 ; Okubo et al., 2010 ).…”
Section: Introductionmentioning
confidence: 99%