“…In the previous phytochemical studies [ 2 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 ], about 90 chemical constituents, including trans - p -hydroxycinnamic acid, 34 trans - p -hydroxycinnamic acid esters ( Figure 1 ), flavonoid glycosides, lignan glycosides, and other compositions, were isolated and identified from the leaves of L. robustum .…”