2015
DOI: 10.1016/j.colsurfb.2015.07.059
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Phenylalanine interaction with lipid monolayers at different pHs

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Cited by 15 publications
(30 citation statements)
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“…Follow-up studies demonstrated the ability of amino acid amyloids to bind to lipid membranes (Griffith et al 2014;Cutró et al 2015;R o s ae ta l .2015; Sankaranarayanan 2015), just as observed with protein amyloids (Terzi et al 1997;Jayasinghe and Langen 2007). Therefore, it appears that the phenylalanine amyloids not only share the same morphology and chemical-physical characteristics as protein amyloid but also their specificity toward biological targets.…”
Section: Nonproteinaceous Amyloidsmentioning
confidence: 90%
“…Follow-up studies demonstrated the ability of amino acid amyloids to bind to lipid membranes (Griffith et al 2014;Cutró et al 2015;R o s ae ta l .2015; Sankaranarayanan 2015), just as observed with protein amyloids (Terzi et al 1997;Jayasinghe and Langen 2007). Therefore, it appears that the phenylalanine amyloids not only share the same morphology and chemical-physical characteristics as protein amyloid but also their specificity toward biological targets.…”
Section: Nonproteinaceous Amyloidsmentioning
confidence: 90%
“…On the other hand, when Phe is added to condensed DPPC, the area decreases below 4 to 5 mM Phe and increases significantly above 5 mM (Figure 3, red symbols). The slight area decrease may be due to Phe insertion in vacancies (packing defects) present in the LC phase 11 that may reduce the repulsion between head groups producing a local contraction. When those vacancies are occupied, above 5 mM Phe appears to induce an area increase.…”
Section: Resultsmentioning
confidence: 99%
“…The presence of defects in the membrane packing determines the binding and stabilization of peptides containing Arg and Phe motifs [67][68][69] The disruption of the water network around the phenyl group and the membrane defect has been invoked to explain the negative free energy of the formation a PC-Phe (phosphocholine-phenylalanine) complex in the presence of water. An important observation was that a dipole potential decrease was produced in this interaction which was explained by the orientation of the carboxylate opposing to the CO of the lipids [66,70]. As described in Figure 9, carbonyl groups are one of the hydration centers in which interfacial water is distributed.…”
Section: Topological Effects Of Osmotic Shrinkage Defects In Packingmentioning
confidence: 97%