“…In this way, add to challenges associated to feed more than nine billions people in the next decades (Jacquemin et al, 2013;Fan et al, 2014), an additional question is related to how to supply the food crescent demand for world growth population in face of increasingly uncertainties about climate stability; which could lead to change of rain regime, besides of increases in frequency of heat and cold waves as predicted to be increasingly common in next decades. In this sense, abiotic and biotic stresses are the major constraints for agricultural productivity on the global scale and projected climate changes could increase their negative effects in the future (Brito et al, 2010Diola et al, 2011;Diola et al, 2013;Weber et al, 2014;Brito et al, 2016;Guimarães et al, 2017;Lisei-de-Sa et al, 2017;Moura et al, 2017a;Moura et al, 2017b) and its increasingly frequency of occurrence will probably influence the plant species distributions, productivity, carbon balance and negatively impacting on physiological resilience capacity of plants in a specific environment. Thus, is imperative to consider that the major challenge is how to overcome this barriers increasing rice production using less land, water, chemicals, and labor; additionally, considering the need to conserve the environmental and natural resources of degradation.…”