Phenotypic variation of local rice in West Java, Indonesia
Iskandar Ishaq,
Rahma Ayu Priani,
Muhammad Luthfan Haziman
et al.
Abstract:Rice is the leading staple food in Indonesia and one of the largest production centers in West Java Province. Of the wide local varieties of rice in West Java, only a few have been inventoried and characterized for their morphological characteristics. This study aims to determine West Java’s phenotypic diversity of rice plants. Inventory and morphological characterization of local rice plants was carried out from 2018 to 2021 in seven districts in West Java (Sukabumi, Subang, Cianjur, Sumedang, Bogor, Tasikmal… Show more
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