2022
DOI: 10.31910/rudca.v25.n1.2022.1579
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Phenotypic intrapopulation variation in quinoa from the department of Boyacá, Colombia

Abstract: Quinoa (Chenopodium quinoa Wild.) is an Andean crop that originated from the Andes of South America, with great agronomic, industrial, pharmaceutical potential and also a great capacity to tolerate adverse environmental factors. In Colombia, more accurately in the Department of Nariño, Cauca, Cundinamarca and Boyacá. Shows great genetic variation, both molecular and morphological, which organization remains poorly documented. In Boyacá, there are few studies on the morphological characterization of cultivated … Show more

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Cited by 2 publications
(2 citation statements)
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“…In preceding studies, these variables were more discriminative for evaluating quinoa genotypes ( Coronado et al, 2020 ). The CV values found for other quantitative traits were also verified by previously reported studies on quinoa characterization ( Afiah et al, 2018 ; Coronado et al, 2020 ; Morillo-Coronado et al, 2022 ). The DM trait with less CV (6.58%) ranged from 148 to 189 days; however, this trait has been greatly distinctive in different geographical zones.…”
Section: Discussionsupporting
confidence: 86%
“…In preceding studies, these variables were more discriminative for evaluating quinoa genotypes ( Coronado et al, 2020 ). The CV values found for other quantitative traits were also verified by previously reported studies on quinoa characterization ( Afiah et al, 2018 ; Coronado et al, 2020 ; Morillo-Coronado et al, 2022 ). The DM trait with less CV (6.58%) ranged from 148 to 189 days; however, this trait has been greatly distinctive in different geographical zones.…”
Section: Discussionsupporting
confidence: 86%
“…Dichas características han llevado a afirmar que no es posible hablar de variedades puras y en general, se trata de poblaciones seleccionadas que presentan determinada pureza y uniformidad (Nieto et al, 1986). Autores de diferentes países han referido el estudio de la variación de las características morfológicas y otros parámetros genéticos, así como su asociación con caracteres de interés (Lozano-Isla et al, 2023;Morillo-Coronado et al, 2022). Entre ellos, contenido de saponina en los granos, tolerancia al frío y/o resistencia a organismos patógenos (Fuentes et al, 2009;Infante et al, 2018;Mahdavi Rad et al, 2022;Torres et al, 2000;Urdanegui et al, 2021;Vergara et al, 2020).…”
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