2019
DOI: 10.3923/ijps.2019.301.308
|View full text |Cite
|
Sign up to set email alerts
|

Phenotypic Differentiation of Purebred and Crossbred Indigenous Chicken Genotypes Using Multivariate Analysis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
3
1

Relationship

1
3

Authors

Journals

citations
Cited by 4 publications
(3 citation statements)
references
References 15 publications
0
3
0
Order By: Relevance
“…Since, in practice, environments in which chickens are kept and selection is done, are often different, the breeding goal should, however, re ect the economic and production environment in which the animals are reared [60,44]. This is done by involving genetic correlations caused by G × E [74], which is generally lower than unity [17]. A loss in genetic gain should be expected when G × E is less than 0.8 [53,21].…”
Section: Rates Of Genetic Gain and Inbreeding Of Indigenous Chicken I...mentioning
confidence: 99%
See 1 more Smart Citation
“…Since, in practice, environments in which chickens are kept and selection is done, are often different, the breeding goal should, however, re ect the economic and production environment in which the animals are reared [60,44]. This is done by involving genetic correlations caused by G × E [74], which is generally lower than unity [17]. A loss in genetic gain should be expected when G × E is less than 0.8 [53,21].…”
Section: Rates Of Genetic Gain and Inbreeding Of Indigenous Chicken I...mentioning
confidence: 99%
“…To develop superior germplasm that performs optimally within speci c climatic conditions, G x E should, therefore, be considered in-ock selection and planning of breeding strategy [64]. Furthermore, there is a need to evaluate improved genetic stock under speci c climatic conditions before its release for commercial utilisation [74].…”
Section: Introductionmentioning
confidence: 99%
“…Approximately 60 billion chickens per annum are produced globally, yielding 90 million tons of meat and over a trillion eggs (Clark et al ., 2017). Chikens' protein content, short generation interval and global availability make them an economically significant poultry species (Venkatas et al ., 2019). However, the productivity and welfare of chickens are compromised by several diseases, including coccidiosis (Adenaike et al ., 2018; Hamid et al ., 2018; Macdonald et al ., 2019; Venkatas and Adeleke, 2019).…”
Section: Introductionmentioning
confidence: 99%