Abstract:Nowadays in some west European countries increase the need of rabbit meat.
The production of rabbit?s meat in these countries is based on some practical
knowledge and methods of selection and breeding. The success in production of
this kind of meat depends from the rabbit?s fat or from the quality of the
body during the transport (confectioning meat). That is the reason why in
these countries the selection of rabbits is making with a big attention. That
is why is important to examine the phen… Show more
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