The gibberellin (GA) content of E-1, a tall genotype of early flowering lettuce (Lactuca sativa L.), and of three selected GAresponsive dwarfs, dwfl, dwf2, and dwf2', has been determined using 13C-labeled intemal standards and gas chromatographymass spectrometry (GC-MS). In the shoots of the E-1 parent, GA,, 3-epi-GA,, GA3, GA5, GA., GA19, GA20, GA2,, and GAw3 were identified by full scan GC-MS and Kovats retention indices. Purification by immunoaffinity chromatography selective for 13-hydroxy GAs, was necessary for GA identification. Relative to the parent E-1, the concentrations of GA,, GA., GA20, and GA29 in the shoots of dwf2 plants were reduced to about 10% and in shoots of dwf2' plants to less than 50%. In dwf1 the levels of GA1, GA., and GA29 were also reduced to less than 50% of the parent E-1, but the level of GA2o was fivefold higher than in E-1. Plant height was correlated with the endogenous levels of GA, and GAe.