2019
DOI: 10.1016/j.plaphy.2019.04.001
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Phenotypic and proteomic characteristics of sorghum (Sorghum bicolor) albino lethal mutant sbe6-a1

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Cited by 12 publications
(11 citation statements)
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“…Although not linked to a specific in vivo function during heat stress, a very interesting observation is that the MTI/CP proteins are upregulated as part of the ‘mitochondrial disfunction stimulon’ (Van Aken et al , 2009; De Clercq et al , 2013). This increase in MTI/CP sHSPs also is seen in mutants defective in mitochondrial function, in both Arabidopsis and other plant species (Shedge et al , 2010; Kim et al , 2012; Zhu et al , 2019).…”
Section: Analysis Of Shsp Function During Heat Stress In Vivomentioning
confidence: 85%
“…Although not linked to a specific in vivo function during heat stress, a very interesting observation is that the MTI/CP proteins are upregulated as part of the ‘mitochondrial disfunction stimulon’ (Van Aken et al , 2009; De Clercq et al , 2013). This increase in MTI/CP sHSPs also is seen in mutants defective in mitochondrial function, in both Arabidopsis and other plant species (Shedge et al , 2010; Kim et al , 2012; Zhu et al , 2019).…”
Section: Analysis Of Shsp Function During Heat Stress In Vivomentioning
confidence: 85%
“…Proteins were extracted according to Zhu et al [53]. Maize leaves of each sample (100 mg, three biological repeats and three technical repetitions) were used for protein extraction.…”
Section: Protein Extraction and Digestionmentioning
confidence: 99%
“…Polypeptide fragments were separated and analyzed using an Easy nLC 1000 coupled to a Q-Exactive Plus (Thermo Fisher Scientific). Parameter setting of mass spectrometer were the same to Zhu et al [53]. The experiments with each sample were repeated at least three times, and then 54 mass spectrometry raw files with high reliability were obtained (Supplementary data: 54 mass spectrometry raw files, Partner repository with the dataset identifier PXD015819.…”
Section: Mass Spectrometric Analysismentioning
confidence: 99%
“…Total proteins were extracted from the kernels under WW and WS treatments at 10 dap (10 days after treatment) and 25 dap (25 days after treatment) with three biological replicates in accordance, and the methods described by Zhu et al [63] with minor modifications. Approximately 500 mg maize kernels were ground in liquid nitrogen, then dissolved with the lysis buffer and centrifuged at 25,000 g at 4 °C for 15 min.…”
Section: Protein Extractionmentioning
confidence: 99%