2017
DOI: 10.7883/yoken.jjid.2016.387
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Phenotypic and Molecular Characterization of Enteroaggregative <i>Escherichia coli</i> Isolated in Kawasaki, Japan

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Cited by 7 publications
(4 citation statements)
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“…E. coli isolates were confirmed as EAEC by the amplification of aggR gene as previously described. 12 Subsequently, the presence of five virulence factors were determined by assessing the presence of pCVD, aggA, ast, aap , and aafA genes. 13 Moreover, the presence of ESBL resistance genes, bla TEM , bla P ER , bla CTX-M , and bla SHV were determined by specific primers.…”
Section: Methodsmentioning
confidence: 99%
“…E. coli isolates were confirmed as EAEC by the amplification of aggR gene as previously described. 12 Subsequently, the presence of five virulence factors were determined by assessing the presence of pCVD, aggA, ast, aap , and aafA genes. 13 Moreover, the presence of ESBL resistance genes, bla TEM , bla P ER , bla CTX-M , and bla SHV were determined by specific primers.…”
Section: Methodsmentioning
confidence: 99%
“…All DEC isolates, except for 51 of the STEC isolates, were obtained from stool samples collected from asymptomatic carriers and patients with gastrointestinal symptoms at the Kawasaki City Institute for Public Health, Japan, from 2012 to 2014. e remaining 51 STEC isolates were collected from outpatients at several hospitals in Kawasaki between April 2012 and December 2014 ( Table 1). e 40 EAEC isolates were also examined in our previous study of antimicrobial resistance patterns [13].…”
Section: Bacterial Strainsmentioning
confidence: 99%
“…The strain was phylogenetically closely related to some strains of EAEC (042) and UPEC (UMN026). Previously, EAEC OgGp9:H18 strains harbouring aggR were also isolated from patients with gastrointestinal symptoms [ 31 ]. However, the E. coli OUT (OgGp9):H18 strains in our study did not possess typical EAEC virulence factors such as aggR , suggesting the presence of other atypical virulence factors in the strains.…”
Section: Discussionmentioning
confidence: 99%