“…Traditional methods to control maize weevils included fumigants (e.g., phosphine, methyl bromide, Korean spices, and medicinal plants) and insecticides (e.g., organophosphate fenitrothion, pyrethroid, and deltamethrin) ( Lee et al., 2001 ; Rajendran and Gunasekaran, 2002 ; Muhareb, 2010 ; Vásquez-Castro et al., 2012 ; Haddi et al., 2018 ; Singh et al., 2021 ). However, the recurrent use of fumigants and insecticides lead to marked increase of genetic resistance in stored insect pests ( Haddi et al., 2018 ; Nayak et al., 2019 ; Singh et al., 2021 ). In addition, methyl bromide depletes the ozone in the atmosphere and several insecticides leave behind hazardous residues in stored grain, which seriously threaten environmental safety, food quality, and human health ( Sgarbiero et al., 2003 ; Joia et al., 2006 ; Phillips and Throne, 2010 ; Haddi et al., 2018 ).…”