2021
DOI: 10.1128/spectrum.00330-21
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Phenotypic and Genetic Characterization of Flavobacterium psychrophilum Recovered from Diseased Salmonids in China

Abstract: Flavobacterium psychrophilum causes substantial economic losses in salmonid aquaculture worldwide. Although this bacterium is also believed to be a disease source in China, published reports of its presence do not yet exist.

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Cited by 15 publications
(21 citation statements)
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“…bacterial fitness, virulence, colonization of a specific host). Anyhow, this situation is in sharp contrast with the conclusions obtained with F. psychrophilum where obvious links between the serotype and the host fish species were noticed (Li et al., 2021; Rochat et al., 2017). Strikingly, in T. maritimum the Types distribution does not follow the core genome‐based phylogeny (Figure 4).…”
Section: Discussioncontrasting
confidence: 63%
“…bacterial fitness, virulence, colonization of a specific host). Anyhow, this situation is in sharp contrast with the conclusions obtained with F. psychrophilum where obvious links between the serotype and the host fish species were noticed (Li et al., 2021; Rochat et al., 2017). Strikingly, in T. maritimum the Types distribution does not follow the core genome‐based phylogeny (Figure 4).…”
Section: Discussioncontrasting
confidence: 63%
“…The F. psychrophilum isolate CN06, which belongs to ST12 within CC-ST10 ( 2 ), originally recovered from the ulcerated muscle of diseased rainbow trout and previously confirmed to be virulent in in vivo challenge experiments, was selected for use in the present study. The CN06 strain was grown for 72 h in the TYES broth medium at 15°C, then collected by centrifuging at 6,000 × g for 5 min and resuspended to a concentration of 10 8 Colony-Forming Units (CFU)·ml −1 in sterile PBS (pH 7.2).…”
Section: Methodsmentioning
confidence: 99%
“…To detect F. psychrophilum in the spleen of infected rainbow trout, a PCR assay was conducted following the procedures described by Li et al. ( 2 ).…”
Section: Methodsmentioning
confidence: 99%
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