2019
DOI: 10.1017/s1479262119000042
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Phenotypic analysis of leaf colours from the USDA, ARS sweetpotato (Ipomoea batatas) germplasm collection

Abstract: Leaf colour characteristics of 730 sweetpotato, Ipomoea batatas (L.) Lam. (Convolvulaceae), plant introduction (PI) accessions from the USDA sweetpotato germplasm collection were evaluated during 2012–2014. Colorimetry data for the abaxial and adaxial leaf surfaces were recorded using a tristimulus colorimeter and the CIE 1976 L*a*b* and CIE L*C*h* colour spaces. Most accessions (725 of 730 PIs) had dark-to-medium green leaves, but two PIs had totally purple leaves, and three PIs had yellow or yellow-green (ch… Show more

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Cited by 5 publications
(17 citation statements)
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“…Furthermore, Rosero et al (2019) found that the inclusion of morphometric (e.g., circularity, aspect ratio, roundness, solidity, area) and colorimetric (CIE L*a*b*C*h* or RGB data from images) information to standard morphological characterization improved estimates of phenotypic plant diversity in sweetpotato, and they were able to discriminate different phenotypes not detected by conventional morphological descriptors. It should be noted that the genetic diversity and population structure and leaf colorimetric data (Jackson et al, 2019a(Jackson et al, , 2019b from sweetpotato accessions in the present study were recently published.…”
Section: Discussionmentioning
confidence: 79%
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“…Furthermore, Rosero et al (2019) found that the inclusion of morphometric (e.g., circularity, aspect ratio, roundness, solidity, area) and colorimetric (CIE L*a*b*C*h* or RGB data from images) information to standard morphological characterization improved estimates of phenotypic plant diversity in sweetpotato, and they were able to discriminate different phenotypes not detected by conventional morphological descriptors. It should be noted that the genetic diversity and population structure and leaf colorimetric data (Jackson et al, 2019a(Jackson et al, , 2019b from sweetpotato accessions in the present study were recently published.…”
Section: Discussionmentioning
confidence: 79%
“…It is important that genetic resources are well characterized and readily available for use in breeding programs for developing varieties with improved agronomic and culinary traits and with resistance to diseases, pests, and environmental stresses. Unfortunately, much of the genetic material in the USDA, ARS sweetpotato collection lacks full characterization (Jackson et al, , 2019aJarret et al, 2019;USDA, 2019aUSDA, , 2019b. Although plant and leaf morphological characteristics have been used as descriptors for sweetpotato germplasm collections for several years (Huam an, 1988(Huam an, , 1991, fewer than half of the accessions in the USDA, ARS collection have descriptor data listed in the GRIN Global database for sweetpotato (USDA, 2019b).…”
Section: Discussionmentioning
confidence: 99%
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