2006
DOI: 10.1016/j.scitotenv.2005.06.003
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Phenols in anaerobic digestion processes and inhibition of ammonia oxidising bacteria (AOB) in soil

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Cited by 57 publications
(15 citation statements)
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“…It has also been shown that anaerobically digested residues originating from source-separated organic waste and industrial food waste can contain high concentrations of organic pollutants such as polycyclic aromatic hydrocarbons (PAH) and diethylhexyl phthalate (DEHP), as well as high concentrations of fungicides such as imazalil and thiabendazole [56], which might affect soil microorganisms negatively. Residues generated from anaerobic digestion at thermophilic temperatures affect ammonia oxidation more negatively than mesophilic digestates [57], since the degradation of organic pollutants is more efficient under lower temperatures [8,51]. This could also be the explanation for the higher EC 10 values observed for PAO in the present study upon addition of BD-A and BD-D compared with the other two BDs, as the former digestates originated from mesophilic processes.…”
Section: Ammonia Oxidation and Denitrification Activitymentioning
confidence: 58%
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“…It has also been shown that anaerobically digested residues originating from source-separated organic waste and industrial food waste can contain high concentrations of organic pollutants such as polycyclic aromatic hydrocarbons (PAH) and diethylhexyl phthalate (DEHP), as well as high concentrations of fungicides such as imazalil and thiabendazole [56], which might affect soil microorganisms negatively. Residues generated from anaerobic digestion at thermophilic temperatures affect ammonia oxidation more negatively than mesophilic digestates [57], since the degradation of organic pollutants is more efficient under lower temperatures [8,51]. This could also be the explanation for the higher EC 10 values observed for PAO in the present study upon addition of BD-A and BD-D compared with the other two BDs, as the former digestates originated from mesophilic processes.…”
Section: Ammonia Oxidation and Denitrification Activitymentioning
confidence: 58%
“…One possible explanation for this inhibitory effect could be pollutants contained in these residues, and, hence, the results should be considered an early warning of potential contamination. It has been shown that ammonia oxidation is sensitive to pollutants that are commonly found in PS and BDs, for example, phenols [51]. Furthermore, anaerobically digested residue contains various organic compounds such as fatty acid esters [52,53], which affect ammonia oxidation negatively [54,55].…”
Section: Ammonia Oxidation and Denitrification Activitymentioning
confidence: 99%
“…At high concentrations such compounds can inhibit organic fraction degradation, stopping the process of degradation and the biogas production (Fedorak and Hrudey, 1984;Hernandez and Edyvean, 2008). Moreover, if the degradation of phenol is not complete, the digestate used as fertilizer can contain this pollutant (Angelidaki et al, 2000;Levén et al, 2006) and have adverse effects on soil bacteria, representing a risk for the environment and human health. In this context, it is necessary to make sure that phenol is completely degraded into methane, thus avoiding the methanization inhibition and assuring that digestates contain no phenol when introducing into the soil ecosystem.…”
Section: Introductionmentioning
confidence: 99%
“…Up to now, several studies have shown that phenol degradation at 55 °C under methanogenic conditions was possible (Karlsson et al, 1999;Fang et al, 2005;Levén et al, 2006;Chen et al, 2008;Limam et al, 2013), but the knowledge regarding the thermophilic phenol metabolic pathway is limited due to the fast degradation rates which hamper metabolite accumulation and pathway elucidation. Nevertheless, today it is generally accepted that thermophilic phenol degradation occurs via caproate (Fang et al, 2005) and not through the benzoic acid pathway, generally used in the mesophilic condition Winter, 1987, 1989;Béchard et al, 1990;Gallert et al, 1991;Karlsson et al, 1999;Levén and Schnürer, 2005;Zhang et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…The condensables from the wheat-rye chaff torrefaction contained many compounds (e.g., furans and phenolics), which are inhibitors to microbes [51,52], and many of these compounds are generally considered toxic to the environment. This result was confirmed by the results of the performed toxicity tests.…”
Section: Resultsmentioning
confidence: 99%