Phenology, production, and fruit quality of blackberry cultivars under greenhouse in southern Brazil
José Luís Trevizan Chiomento,
Eduardo Schaeffer Kusma,
Tauane Caroline Floss
et al.
Abstract:Knowing the phenology, production, and fruit quality of blackberry cultivars grown in greenhouses enables growers to develop and/or improve assertive orchard management. The aim of this study was to investigate whether phenology, production, and fruit quality differ among blackberry cultivars grown under greenhouse. The treatments were four blackberry cultivars (‘BRS Cainguá’, ‘BRS Tupy’, ‘BRS Xavante’, and ‘BRS Xingu’), arranged in a randomized block design, with four replications and three plants per plot. P… Show more
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