Phenological growth stages of pineapple (<i>Ananas comosus</i>) according to the extended Biologische Bundesantalt, Bundessortenamt and Chemische Industrie scale

Zhang, H.N.; Sun, Weisheng; Sun, Guangming; Liu, S.H.; Li, Y.H.; Wu, Qingsong; Wei, Yongzan

doi:10.1111/aab.12292

Cited by 39 publications

(25 citation statements)

References 23 publications

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“…The evolution of the length and diameter of the 'Pérola' pineapple infructescence comprised three distinct phases. The first developmental phase began with the clear onset of inflorescence, at the 43 rd DAFI, characterized by an initial lag phase and comprosed mostly by cell division (Li et al, 2010;Zhang et al, 2016). This phase was followed by a rapid growth from the 58 th DAFI (Figures 2A and 2B).…”

Section: Resultsmentioning

confidence: 98%

Development of ‘Pérola’ Pineapple (Ananas comosus vr. Comosus) Infructescence Under Organic Fertilization

Costa¹,

Silva²,

Silva³

et al. 2019

JAS

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Pineapple (Ananas comosus vr. Comosus) plants require balanced nutrition to meet fruit’s market quality standards for consumption. The objective of this research was to evaluate the effects of organic and mineral fertilization on the development of the ‘Pérola’ pineapple infructescence produced in Paraíba State, Brazil. The plants were conducted under organic fertilization composed by a mixing of cattle manure and poultry litter n at 0, 50, 75 and 100% of the nitrogen doses recommended (NDR) for pineapple cultivation and mineral fertilization. The evaluation for fresh fruit length, diameter, mass, and crown length was initiated at the 43rd day after the floral induction (DAFI). The use organic fertilizer at 75 and 100% of the NDR provided a higher growth rate of fruits. In general, the length and diameter of the infructescences evolved rapidly until the 73rd DAFI, characterizing the first development phase. At the second phase, it was observed an intense growth rate to about the 103rd DAFI be reached, which was followed by a slower growth rate until around the 118th DAFI. In the third and last phase, from the 118th DAFI the physiological maturity of the fruit was reached and was characterized by the pineapple commercial maturation up to 133rd DAFI, with a quarter of the fruit yellow. Under the experimental conditions, the mixed fertilization in the level of 75% NDR, promoted a greater length and fresh mass than the conventional mineral fertilization for ‘Pérola’ pineapple and can be an alternative for this crop’ family farming production.

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Section: Resultsmentioning

confidence: 98%

Development of ‘Pérola’ Pineapple (Ananas comosus vr. Comosus) Infructescence Under Organic Fertilization

Costa¹,

Silva²,

Silva³

et al. 2019

JAS

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“…The BBCH scale can be two, three or four digits depending on how precise and detailed the growth stages should be described ( Martinelli, Andrzejewska, Salis, & Sulas, ). The phenological developments of many important economic crops such as pineapple – Ananas comosus (Zhang et al, ), Musaceae (Gonzales et al, ), Ziziphus jujube (Hernàndez et al, Hernández, Legua, Melgarejo, Martínez, & Martínez, ), cocoa – Theobroma sp. (Niemenak et al, ), Actinidia deliciosa ‘Hayward’ (Salinero, Vela, & Sainz, ), mango – Mangifera indica L. (Hernández Delgado et al, ), Prunus avium L. (Fadón, Herrero, & Rodrigo, ), torch ginger – Etlingera elatior (Choon & Ding, ), longan Dimocarpus longan (Pham, Herrero, & Hormaza, ) and several others were described employing this standard technique.…”

Section: Introductionmentioning

confidence: 99%

Thaumatococcus daniellii phenology and growing degree day requirements under different irradiance and fertiliser levels

Khairlani

Abdullah

2020

Annals of Applied Biology

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Thaumatococcus daniellii is a rhizomatous monocotyledonous, perennial herb species of the Marantaceae family. The fruit aril contains thaumatin, a sweet protein with sweetness intensity that is about 1,600-3,000 times that of sucrose and is extensively employed as a natural sweetener. The species has potential as an imperative economic crop if cultivated under proper agronomic practices. Phenological development and thermal time requirements are critical to ensuring a high yield. The aim of this study was to determine the phenological stages according to the BBCH scale and growing degree days (GDDs) under different irradiance and fertiliser levels. Seedlings were raised from rhizomes and grown on the field using a randomised complete block design with four treatments and three replications. The study was carried out at the Botanical Garden, Shah Alam, Malaysia, from July 2014 to February 2017. The treatments consisted of combinations of two irradiance and two fertiliser levels, which were designated as high irradiance with either low (T1) or high fertiliser (T2) and low irradiance with either low (T3) or high fertiliser (T4). A detailed phenological development using two-and three-digit coding systems was conducted on 12 clumps (one clump/replicate/treatment). The species has eight principal stages, which include bud and leaf development, formation of side tillering, petiole elongation, emergence of synflorescence, flowering, fruit development and fruit maturity. Both irradiance and fertiliser levels affected certain phenological stages; with leaf, tiller, synflorescence and fruit strongly influenced by irradiance levels. Leaf growth was more vigorous under high irradiances compared with low irradiances and took about 36 to 42 days to attain full maturity. The clump growth or size is a function of tiller numbers. The tiller number increased with increase in clump age. The onset of certain phenological stages was associated with clump age. The clumps commenced production of synflorescence when tiller number was in the range of 30 to 40, and started fruit formation when tiller number reached 70. Both events occurred under a combination treatment of high irradiance with high fertiliser. The GDD requirement of any phenological stage or development of any plant part is contingent upon the duration of a particular stage or process, as measured in days after emergence or transplanting.The longer the duration, the higher the GDD and it varies with treatments. The total GDD required for the completion of the single leaf growth ranged from 852 to 1,022 C, while the emergence of synflorescence under high irradiance occurred with

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“…The extended BBCH scale, a three‐digit scale, provides more detailed description about crop by considering mesostages (1– n ), which are incorporated between the primary and secondary stages (Hack et al, ). Both scales (simple and extended) have been widely used to describe phenological stages of fruit crops (Fadon et al, ; Hernández et al, ; Liu et al, ; Shi et al, ; Kishore, ; Martínez‐Nicolás et al, ; Zhang et al, ). The precise and standardised description of phenological stages is essential for effective crop management practices, characterisation and conservation of germplasm and breeding programme (Kishore et al, ).…”

Section: Introductionmentioning

confidence: 99%

Phenological growth stages of jackfruit (Artocarpus heterophyllus) according to the extended BBCH scale

Kishore

2018

Annals of Applied Biology

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Jackfruit, the largest known edible fruit bearing tree, is one of the important fruit crops of India. It exhibits wide range of diversity with respect to fruit character and bulb quality. It is an important component of homestead garden because of its multifarious uses (dessert, vegetable and pickle) and high nutritive value. In spite of high food value and market potential, jackfruit is one of the poorly researched crops and there is a dearth of information about its phenology. The present study defines phenological stages of jackfruit according to the extended BBCH (Biologische Bundesantalt, Bundessortenamt und Chemische Industrie) scale using three-digit numerical system. Eight principal growth stages, namely bud development (stage 0), shoot development (stage 1), leaf development (stage 3), specialised reproductive shoot development (stage 4), reproductive development (stage 5), flowering (stage 6), fruit development (stage 7) and fruit maturation (stage 8) have been described. A total of 42 secondary growth stages have been described and defined. In this study, bearing and non-bearing footstalks as well as male and female phases have been defined separately. The study will act as an effective tool for providing a consensual unified approach for standardisation of phenophases, as well as for efficient orchard management for ensuring higher yield and fruit quality. The scale may also be effectively used for characterisation and adaptation of germplasm and assessment of climatic impact on crop phenology.

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Phenological growth stages of pineapple (Ananas comosus) according to the extended Biologische Bundesantalt, Bundessortenamt and Chemische Industrie scale

Cited by 39 publications

References 23 publications

Development of ‘Pérola’ Pineapple (Ananas comosus vr. Comosus) Infructescence Under Organic Fertilization

Development of ‘Pérola’ Pineapple (Ananas comosus vr. Comosus) Infructescence Under Organic Fertilization

Thaumatococcus daniellii phenology and growing degree day requirements under different irradiance and fertiliser levels

Phenological growth stages of jackfruit (Artocarpus heterophyllus) according to the extended BBCH scale

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