2002
DOI: 10.1111/j.1744-7348.2002.tb00167.x
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Phenological growth stages of olive trees (Olea europaea)

Abstract: This paper describes the phenological growth stages of olive trees using the BBCH (Biologische Bundesanstalt, Bundessortenamt, Chemische Industrie) scale. Eight principal growth stages for bud, leaf and shoot development, inflorescence emergence, flowering, fruit development, fruit maturity and senescence and 32 secondary growth stages are described. Advantages of the BBCH scale over other methods are discussed.

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Cited by 197 publications
(113 citation statements)
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“…In the first season (2011-2012), they had a low crop load ("off" year: average 6.3 kg/tree), i.e., with few fruits; in the 2012-2013 season all trees had high fruiting ("on" year: average 28.2 kg/tree). In order to identify the vegetative and reproductive phenological stages in which the measurements were taken, the standardized BBCH scale system of Sanz-Cortés et al (2002) was used. In this way, the phenophases winter rest, budbreak, full bloom, fruit set, pit hardening and veraison correspond, on this scale, to stages 00 in the development of the vegetative buds, 31 in shoot development, 65 and 69 in flowering, 75 in fruit development and 81 in fruit maturity, respectively.…”
Section: Olive Tree Selection and Follow-upmentioning
confidence: 99%
“…In the first season (2011-2012), they had a low crop load ("off" year: average 6.3 kg/tree), i.e., with few fruits; in the 2012-2013 season all trees had high fruiting ("on" year: average 28.2 kg/tree). In order to identify the vegetative and reproductive phenological stages in which the measurements were taken, the standardized BBCH scale system of Sanz-Cortés et al (2002) was used. In this way, the phenophases winter rest, budbreak, full bloom, fruit set, pit hardening and veraison correspond, on this scale, to stages 00 in the development of the vegetative buds, 31 in shoot development, 65 and 69 in flowering, 75 in fruit development and 81 in fruit maturity, respectively.…”
Section: Olive Tree Selection and Follow-upmentioning
confidence: 99%
“…Farmers, especially small growers, are actively involved in planning and evaluation process (http://www.fao.org). Citrus orchard management requires sound understanding of physiology and crop phenological stages that differ with environmental conditions [17,18]. Appropriate and timely implementation of management activities enhances plant physiological functions with the final outcome of economic efficiency, i.e., in terms of resource use.…”
Section: Open Accessmentioning
confidence: 99%
“…Five flowering shoots per host tree were chosen for five different crosses. Twenty-five to 30 flowers per shoot were selected just before opening (large white flower buds in the phenological stage 60 based on BBCH scale [Sanz-Cortes et al 2002]), opened with forceps and crossed using a fine paintbrush. To avoid unwanted pollen, hands and all equipment were washed with 70% ethanol after every cross.…”
Section: Methodsmentioning
confidence: 99%