Abstract:An experiment was conducted to evaluate the phenolic acids and flavonoids contents from flower bud to flower senescence stages (7 stages) in cut H3O roses every other day. Some phenolic acids (Gallic, Caffeic, Caftaric, Chlorogenic, Chiconic, Coumaric, Sinapic, and Ferulic) and flavonoids (Catechin, Pelargonidin chloride, Cyanidin, Kaempferol, and Quercetin) were detected in the methanolic extract of rose petals by HPLC. Data analysis revealed that Gallic acid content did not significantly (P≤0.05) affects fr… Show more
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