2022
DOI: 10.1007/s13205-022-03235-x
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Phenolics and terpenoids change in response to yeast extract and chitosan elicitation in Zataria multiflora cell suspension culture

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Cited by 11 publications
(5 citation statements)
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“…When compared to catechin-producing tissue cultures of other species, a surprising conclusion can be drawn: Tilia calli are among the most efficient in vitro producers of catechin reported to date. In the calli of the current study, 1667-5937 µg g DW −1 catechin was detected, which is significantly higher than the catechin content of most cell suspension cultures and calli reported for a variety of genera [8,[44][45][46][47][48]. It must also be noted that the above studies mostly reported optimized production conditions.…”
Section: Catechin Derivatives From Organs and Tissue Cultures Of Tili...contrasting
confidence: 68%
“…When compared to catechin-producing tissue cultures of other species, a surprising conclusion can be drawn: Tilia calli are among the most efficient in vitro producers of catechin reported to date. In the calli of the current study, 1667-5937 µg g DW −1 catechin was detected, which is significantly higher than the catechin content of most cell suspension cultures and calli reported for a variety of genera [8,[44][45][46][47][48]. It must also be noted that the above studies mostly reported optimized production conditions.…”
Section: Catechin Derivatives From Organs and Tissue Cultures Of Tili...contrasting
confidence: 68%
“…Application of yeast extract to cell cultures of Trigonella foenum-graecum has also led to 1.66-fold increased content of diosgenin (İlgar et al 2021). In a recent report of Bavi et al (2022) where yeast extract at very high concentration (1200 mg/L) has been increased the contents of phenylpropanoids gallic acid, vanillin, salicylic acid, catechin, rutin and terpenoids carvacrol and thymol in cell suspension culture of Zataria multifora.…”
Section: Chitosanmentioning
confidence: 99%
“…Radjabian et al (2015) found that the exogenous application of salicylic acid (250 and 500 µM) to Salvia o cinalis and Salvia virgata shoots led to the upregulation of PAL genes and an increase in rosmarinic acid synthesis. In cell suspensions of Zataria multi ora exposed to 40 mg L − 1 , there was an increase in PAL activity and phenolic content (Bavi et al 2022). Meanwhile, Kamalipourazad et al (2016) reported a reduction in Scrophularia striata Boiss.…”
Section: Elicitor Effects On Volatile Compounds and Chemical Classesmentioning
confidence: 99%