Phenolics and a sesquiterpene lactone in the edible shoots of Cicerbita alpina (L.) Wallroth

Horticulture, biodiversity and nutrition

“…The nutrient content of the wild African marama bean is presented (Holse et al, 2010), as are data for the edible shoots of the wild Italian herb Cicerbita alpina (Fusani and Zidorn, 2010).…”

Microwave‐assisted extraction of edible Cicerbita alpina shoots and its LC‐MS phenolic profile

“…Having carried out an up‐to‐date literature survey of the chemical composition of C. alpina , it is clear that there is a lack of data regarding the aerial part of the plant, but more detailed data on the composition of the roots are, however, available. Table sums up the secondary metabolites isolated and identified in C. alpina which have been reported in the literature so far and the chemical structures of the phenolic compounds are shown in Fig. .…”

Phenolics from Rhagadiolus stellatus (Asteraceae, Cichorieae)

“…Phenolic acids chlorogenic acid 5 and 3,5-dicaffeoylquinic acid 6 ( Fig. 1 ) were detected by HPLC/DAD and HPLC/MS in comparison with authentic reference compounds using an established system [ 13 ].…”

“…stellatus by repeated Sephadex LH-20 column chromatography using a mixture of MeOH, (CH 3 ) 2 CO, and H 2 O (3/1/1, v/v/v) as mobile phase. Chlorogenic acid 5 and 3,5-dicaffeoylquinic acid 6 were detected by HPLC/DAD and HPLC/MS in comparison with authentic reference compounds using the methodology described by Fusani and Zidorn in 2010 [ 13 ].…”