“…They have a wide range of molecular sizes (126 Da-650 kDa) (Ragan andGlombitza 1986, Hay andFenical 1988) and are analogous to the terrestrial condensed tannins since they do not contain a carbohydrate core (Ragan and Glombitza 1986). Based on the type of structural linkages that result from the polymerization process and on the number of hydroxyl groups, they are divided into six categories: fucols, phlorethols, fucophlorethols, fuhalols, isofuhalols, and eckols (Higa 1981, Ragan and Glombitza 1986, Fukuyama et al 1990). Vesicles within brown algal cells, the physodes, contain most, if not all, of the phenolics found in brown algae (Ragan 1976, Ragan and Glombitza 1986, Kaur and Vijayaraghavan 1992.…”