“…Many secondary compounds were identified in T. nilotica , such as phenols (nilocitin, ellagic acid, and gallic acid), flavonoids (kaempferol, tamarixetin, quercetin, isoquercitrin, flavone, and naringenin,), terpenoids, steroids, tannins, and cardiac glycosides [ 82 , 83 ]. On the other hand, previous phytochemical studies of the genus Limonium led to the isolation of flavonoids, alkaloids, tannins, carbonyl compounds, hydrocarbons, naphthoquinone, and amino acids [ 84 , 85 ]. Trabelsi et al [ 86 ] reported that L. monopetalum was more enriched with phenolic compounds (gallic, syringic, vanillic, p-coumaric, ferulic, and transcinnamic acids) and four flavonoids (quercetin, apigenin, amentoflavone, and flavones).…”