“…Maize contains bioactive components that provide multifunctional physiological effects for the body, including strengthening the immune system, regulating the rhythm of physical conditions, slowing down aging, and helping prevent disease. Several bioactive ingredients such as phenolic acids as the major chemical compound, flavonoids, carotenoids, vitamin E, and phytosterols [7][8][9]. In different maize endosperm, the content of calories, water/ash, total carbohydrate, sugar, total fat, protein, calcium, iron, magnesium, niacin, potassium, riboflavin, thiamine, sodium, Vitamin A, Vitamin C, and Zinc will be different [10,11].…”